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Food Additives

Xanthan Gum

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L-Ascorbic Acid

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Citric Acid

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food-additives

According to the official rules, the food additive means any substance which are normally not consumed as a food in itself and that is not characteristic ingredient of food, having or not the nutritional value and through of which intentional addition to food for a technological purpose in during the manufacture, processing, preparation, treatment and packaging such food becomes part of them.



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